SMALL BITES
TRUFFLE & KOMBU EDAMAME, 10
Edamame beans seasoned with truffle oil & salted kelp
ITALIAN OLIVES & NUTS, 8
Castelvetrano & Cerignola Olives with our selection of roasted nuts
FOCACCIA & OISHII BUTTER, 8
Oven baked italian flat bread with our daily selection of flavoured butter or olive oil & balsamic
OISHII PICKLES, 6
Our selection of 3 different pickles
TAKO WASABI, 6
Raw octopus marinated in a wasabi sauce
GRILLED KAWAHAGI, 10
Grilled thread-sail filefish jerky served with a togarashi mayonnaise
CHICKEN KARAAGE, 12
Fried Chicken served with ponzu mayonnaise
Pork Loin Cutlet (100g), 12
Fried breaded pork loin served with ponzu mayonnaise
Amaebi Karaage, 15
Fried sweet shrimp served with ponzu mayonnaise
Potato & Cheese Mochi, 15
3 pieces of Hokkaido potato and camembert mochi served with mentaiko sauce
FOR SHARING
OISHII SAUSAGE PLATTER, 22
Our selection of 3 different sausages served with wholegrain mustard
OISHII SASHIMI OR CARPACCIO, 21
Choice of today’s seafood 3 kinds, served sashimi style or dressed
as a carpaccio
SALMON TARTARE, 20
Seasoned fresh salmon diced and served with tamago, tobiko &
pistachio nuts
GRILLED HAMACHI COLLAR, 24
Yellowtail collar grilled and served in a tare butter broth
Waygu Hanger Steak & Shiso Pesto (120g), 22
Charcoal grilled waygu hanging tender served medium rare with shiso leaf
pesto
IBERICO SECRETO PORK SHOULDER (100g), 28
Grilled Spanish secret pork shoulder served with wholegrain mustard, wasabi and sansho peppercorns
SALADS, SOUP & RICE
OISHII SALAD, 12
Our salad of the day
OISHII SOUP, 6
Our soup of the day
YUME OBAKO RICE, 3
White rice from Akita Prefecture
ONSEN EGG, 2
63deg soft-boiled egg
Ikura, 6
Marinated salmon roe
STAPLES
Wagyu Hanger Steak Don, 28
Marinated wagyu hanger steak grilled over binchotan charcoal to a medium
rare doneness. Served with Akita prefecture Yume Obako rice, onsen egg,
olives with pickled mustard greens, cucumbers & ginger
IBERICO SECRETO DON, 32
Spanish secret pork shoulder grilled over binchotan charcoal to a medium doneness.
Served with Akita prefecture Yume Obako rice, ikura onsen egg, olives with pickled mustard greens, cucumbers & ginger
YUZU MISO SALMON & IKURA DON, 28
Yuzu miso marinated fresh Atlantic salmon & Ikura. Served with Akita prefecture Yume Obako rice, onsen egg, tobiko, olives with pickled mustard greens & cucumbers
TRUFFLE MUSHROOM & SEAWEED RIGATONI, 20
Sauteed mushrooms in a miso truffle cream with nori seaweed & rigatoni pasta
PARMA HAM WITH WASABI CREAM & SPAGHETTI, 23
Parma ham, pancetta, pickled wasabi stems in a wasabi dashi cream served with spaghetti
Tagliatelle Bolognese, 22
Slow braised ragu made with beef, Italian pork sausage, dashi and Italian
tomatoes, served with tagliatelle pasta & Parmingiano Reggiano
ASARI CLAMS AGLIO OLIO & SPAGHETTI, 20
Asari Clams cooked with garlic and olive oil, served with spaghetti
PIZZA
CHICKEN TERIYAKI, 18
8” white sauce pizza with chicken teriyaki, ponzu mayo & bonito flakes
FIVE CHEESE, 20
8” white sauce pizza with our selection of five different cheeses
TRUFFLE MUSHROOM, 20
8” white sauce pizza with shitake, shimeji and button mushrooms with seaweed
COLD CUT, 18
8” white sauce pizza with our selection of 2 types of cold cuts & red onions
UNAGI & CORN, 22
8” white sauce pizza with unagi, corn & tobiko
Dessert
YUZU CHOC TART, 16
Yuzu curd and chocolate ganache
TIRAMISU, 16
(limited portions)
Mascarpone cream with savoiardi soaked in espresso & Abuelo Anejo rum
* Contains alcohol
Mascarpone cream with savoiardi soaked in espresso & Abuelo Anejo rum
* Contains alcohol
OISHII ICE CREAM, 7
Our ice cream or gelato of the day